Skip to main content

Spectator Tips

Please ensure runner safety by not driving on the race course. Instead, use Route 3 for traveling between viewing areas along the course.

To find the best viewing spots, refer to the interactive course maps. Look for the marked locations as described below and select the "Spectator Map" drop-down to see the suggested driving routes.


Village/Main St: 
If you prefer to stay in the village near Main Street, you'll have several opportunities to see the runners pass by with just a bit of walking. Keep in mind that Main St is approximately a mile away from the Start/Finish line.

 

If you plan to leave the race parking area after the race starts to catch the runners out on the course, here are your best options:


Near the Half Turnaround:
*Take Route 3 and head south on County Route 66 (Salt Point Rd).
*Park along the road when you reach Sulphur Springs Rd.
*You'll have a chance to see runners at mile 6, the half marathon runners again before they reach mile 7, and the full marathoners as they complete mile 20. Your support can help them get past the WALL!


Jericho Road at Fields:
*Use Route 3 and head south on Jericho Rd.
*Park on the road as you reach Fields Rd.
*You can see Full runners during miles 11 and 15.

Slater Road at Fields Rd:

*Use Route 3 and head south on Jericho Rd.
*Park on the road as you reach Fields Rd.
*You can see runners during miles 11 and 15.

Old Rome State Rd at the Full Turnaround:

*Use Route 3 and head south on Old Rome State Rd.
*Park on the road near the turnaround at Taylor Concrete.
*You can see runners make the turn at mile 13.1.

 

By following these guidelines, we can ensure a safe and enjoyable race day experience for everyone involved. Thank you for your cooperation!

If you continue to use this site, you consent to use all cookies. We use cookies to offer you a better browsing experience. Read how we use cookies and how you can control them by visiting our Privacy Policy.

If you continue to use this site, you consent to use all cookies.